Tecnomac

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. This is why Tecnomac, utilising its great experience in refrigeration, created the ChillRapid range of blast chillers/freezers. These machines are designed to improve the quality and organisation of the work in restaurants, patisseries, bakeries and ice-cream shops.

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Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. This is why Tecnomac, utilising its great experience in refrigeration, created the ChillRapid range of blast chillers/freezers. These machines are designed to improve the quality and organisation of the work in restaurants, patisseries, bakeries and ice-cream shops.